Trending this week · Copenhagen
What the city can't stop eating
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“A friend brought me here, and showed me a menu with a Steak Frites at more than 30 euros. I was not having it, no way this staple of Parisian bistro…”
joao
rated Rugbrød
“Super soft, delicious and lasts forever. Also comes in a beautiful paper wrapping. By far the best I've tried in Copenhagen.”
joao
rated Croissant
“Perhaps a bit too heavy on the butter ... Maybe that's what made it delicious though ;)”
In season now
Koldskål season just opened in Copenhagen.
Cold buttermilk, high summer. Visit angelpea.com/food/koldskaal
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